2 Large Peaches2 1/3 Cups Flour 1/3 + 1/6 Cup Sugar 1/6 Cup Dark Brown Sugar 1/4 Cup Light Brown Sugar 1/3 tsp Cinnamon 2 tsp Baking Powder 1/4 tsp + Pinch Salt 2 Eggs 1 Stick Butter, Melted 2 T Milk 1 1/2 tsp Vanilla
Heat oven to 400F. Grease a 9" round cake pan and line with parchment.
Combine 1/6 cup sugar, dark brown sugar, cinnamon, and a pinch of salt. Whisk in 1/2 stick melted butter. Foldi n 1/2 + 1/3 cup flour and chill.
Cut the peaches into 16-18 wedges each.
Combine the remaining flour, remaining sugar, light brown sugar, baking powder, and remaining salt.
Whisk the eggs together, then add the remaining butter, milk, and vanilla. Add to the dry ingredients.
Spoon the batter into the prepared pan. Fan out the peach slices in one large circle and another small one on top. Sprinkle with the crumb mixture, allowing some peaches to peek through. Bake for 25-30 minutes or until cooked through.
Makes 1 9" Round, Recipe Adapted from Carole Bloom
